Chotto Matte

We've launched the mother of all bottomless brunches in London, in partnership with VRANKEN-POMMERY MONOPOLE 🥂 This is Rhythm of the Andes, a three-hour bottomless champagne brunch with a bespoke nine-course Japanese-Peruvian menu, vibrant live entertainment and a DJ to keep the atmosphere alive 💃 Taking place in the heart of London at our restaurants in Soho and Marylebone. Those who work in #hospitality know just how special this offering is, and at £125 a ticket, the value for money is unparalleled. Will we see you on Saturday 1st June for our launch? Tap here to book Soho: https://lnkd.in/eYB4UEsP Tap here to book Marylebone: https://lnkd.in/ejyGQNqJ #londonhospitality #london #bottomlessbrunch #luxury

This is The Rhythm of the Andes 💥🏔🥢 Launching in Chotto Matte London on Saturday 1st June, celebrate the arrival of our captivating new bottomless champagne brunch series in partnership with VRANKEN-POMMERY MONOPOLE. Enjoy three hours of bottomless Pommery Brut Royal champagne 🥂 for £125, perfectly paired with delicious Japanese Peruvian dishes such as Inca Crispy Sushi, Baked Rock Oyster and Pollo Picante. As you indulge in these culinary delights, transport yourself into the world of the ancient Incas through mesmerising performances and tribal DJ sets. Book for Chotto Matte Soho: https://bit.ly/4bpyAvF Book for Chotto Matte Marylebone: https://bit.ly/3JMJEXY

The Nikkei experience is coming to Manchester - early 2025 💥 We're thrilled to share the exclusive first look of Chotto Matte Manchester! In partnership with the incredible team at St Michael's Manchester, we're delighted to become part of the dynamic dining scene and are excited to mark our residency on the city's most captivating rooftop 🏙 Kurt Zdesar St Michael's Manchester https://lnkd.in/eKUYcVP2 #chottomatte #stmichaels #manchester

We are delighted to introduce Chotto Matte as the latest addition to the Bacchus family. Renowned for continually pushing boundaries and innovation, Chotto Matte restaurants, founded by restaurateur Kurt Zdesar, celebrate the best of authentic and innovative Nikkei cuisine, blending Japanese and Peruvian culinary traditions in elegant architectural spaces in some of the world’s most exciting cities. #BacchusAgency is looking after global UK, GCC and US PR.

Chotto Matte specialises in Nikkei cuisine, a Peruvian and Japanese invention shaped by movement and migration. But how to pair with wine? Nargess Banks sits down with the founder, Kurt Zdesar, to explore. Kurt Zdesar Leigh Banks #ChottoMatte #wine https://lnkd.in/guxdR8Rb

In Dine Out’s recent meeting with Chotto Matte founder and owner Kurt Zdesar, we discussed the brand’s burgeoning global success and explored that mystical space where hospitality and creativity collide. Read our latest interview here:

Watch out! Dine Out's March issue has officially landed. In this bumper edition, we recap the winners of the 10th #NationalBurgerAwards; chat to Kurt Zdesar about all things Chotto Matte; and delve into Summer Serves as the sunshine season approaches. Read the full issue for free here: https://lnkd.in/g3dkRGY Ft. Bleecker, Fattso Burger, STK Steakhouse London, Clermont Hotel Group, Karen Fewell, Caitlin Kilpatrick

We're looking for a #marcomms Manager to join our Chotto Matte HQ team, overseeing our global estate. Check out the JD here - https://lnkd.in/ejkHwn5R

💥 We are thrilled to be shortlisted in the 2023 Restaurant & Bar Design Awards! We're immensely proud of the thoughtful and inspired design crafted by Superfutures Design, drawing inspiration from Japan and Peru, elevating Chotto's Nikkei experience.  #RBDA #RBDA2023 #ChottoMatte

🏆 Excited to announce that Chotto Matte has been crowned the winner of the Retail & Leisure International Hospitality Operator of the Year award! Big shout out to the whole Chotto team, and a massive thank you to all of our guests who continue to support us. Here's to many more Nikkei adventures!