From Wiktionary, the free dictionary
Jump to navigation Jump to search
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.
U+7105, 焅
CJK UNIFIED IDEOGRAPH-7105

[U+7104]
CJK Unified Ideographs
[U+7106]

Translingual

Han character

(Kangxi radical 86, +7, 11 strokes, cangjie input 火竹土口 (FHGR), composition )

References

  • Kangxi Dictionary: page 672, character 16
  • Dai Kanwa Jiten: character 19071
  • Dae Jaweon: page 1080, character 30
  • Hanyu Da Zidian (first edition): volume 3, page 2204, character 16
  • Unihan data for U+7105

Chinese

Glyph origin

Etymology 1

trad.
simp. #

Pronunciation



Rime
Character
Reading # 1/1
Initial () (29)
Final () (6)
Tone (調) Checked (Ø)
Openness (開合) Open
Division () I
Fanqie
Baxter khowk
Reconstructions
Zhengzhang
Shangfang
/kʰuok̚/
Pan
Wuyun
/kʰuok̚/
Shao
Rongfen
/kʰok̚/
Edwin
Pulleyblank
/kʰawk̚/
Li
Rong
/kʰok̚/
Wang
Li
/kʰuok̚/
Bernard
Karlgren
/kʰuok̚/
Expected
Mandarin
Reflex
ku
Expected
Cantonese
Reflex
huk1
Zhengzhang system (2003)
Character
Reading # 1/1
No. 3825
Phonetic
component
Rime
group
Rime
subdivision
1
Corresponding
MC rime
Old
Chinese
/*kʰuːɡ/

Definitions

  1. hot, dry air
  2. to stir-fry and boil (clarification of this definition is needed)
  3. Alternative form of (, cruel)

Etymology 2

trad.
simp. #

Pronunciation

Definitions

  1. (Xiamen and Zhangzhou Hokkien) to simmer until becoming mash or paste

Etymology 3

For pronunciation and definitions of – see (“to bake”).
(This character is a variant form of ).

Etymology 4

For pronunciation and definitions of – see (“stuffy; etc.”).
(This character is a variant form of ).

References

Japanese

Kanji

(uncommon “Hyōgai” kanji)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

Readings